Grilled Chicken Salad Wraps Grilled Chicken Salad Wraps
Makes: 4 servings Prep: 15 mins Cook: 4 mins Ingredients  Shop Kitchen ▾ 1/2 cup light mayonnaise 1/4 cup chopped cilantro 4 scallions, trimmed and thinly sliced 1 red pepper, seeded and finely... Grilled Chicken Salad Wraps
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 4 mins

    Ingredients

     Shop Kitchen ▾
    • 1/2 cup light mayonnaise
    • 1/4 cup chopped cilantro
    • scallions, trimmed and thinly sliced
    • red pepper, seeded and finely chopped
    • tablespoons light sour cream
    • package (9 ounces) grilled chicken strips (such as Perdue)
    • 8 inch whole-wheat tortillas
    • 1/2 cup reduced-fat shredded Mexican cheese blend

    Directions

    1. In a large bowl, whisk together mayonnaise, cilantro, scallions, red pepper and sour cream. Cut the chicken into 1/2-inch pieces and stir into mayonnaise mixture.
    2. Sprinkle tortillas with 2 tablespoons cheese slightly off-center. Spread heaping 1/2 cup chicken mixture over cheese; roll up tightly.
    3. Heat a large nonstick skillet over medium-high heat. Coat wraps with nonstick cooking spray. Place 2 wraps in skillet, seam side down; cook for 2 minutes or until crisp. Turn over; cook another 2 minutes. Repeat with remaining wraps.
     

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