Chicken with Caribbean Salsa

Chicken with Caribbean Salsa Hot

Recipe August 22, 2017 0

Makes: 4 servings Serving Size: 1/2cup pepper/mango mixtures and 1/2 cup chicken Carb Grams Per Serving: 23 Ingredients  2 kiwifruit, peeled and chopped  1 cup chopped mango  1/2 cup chopped avocado  1 tablespoon lime juice  4 skinless, boneless chicken breast halves (1 to 1- 1/4 pounds total)  1/4 teaspoon salt  1/8 teaspoon ground black pepper  1 tablespoon olive oil  1/2 teaspoon cumin seeds  1 16 – ounce package frozen (yellow, green, and... Read more
Chicken-Pasta Toss

Chicken-Pasta Toss Hot

Recipe August 21, 2017 0

Makes: 6 servings Serving Size: 1 1/3cups Carb Grams Per Serving: 27 Ingredients  12 ounces skinless, boneless chicken breast halves  6 ounces dried multigrain or whole grain penne pasta  1 tablespoon olive oil or canola oil  4 cloves garlic, minced  1/4 teaspoon crushed red pepper  2 cups broccoli florets  1 14 1/2 – ounce can diced tomatoes with green pepper, celery, and onions, undrained  1 tablespoon snipped fresh basil or... Read more
Grilled Chicken Salad Wraps

Grilled Chicken Salad Wraps Hot

Recipe August 18, 2017 0

Makes: 4 servings Prep: 15 mins Cook: 4 mins Ingredients  Shop Kitchen ▾ 1/2 cup light mayonnaise 1/4 cup chopped cilantro 4 scallions, trimmed and thinly sliced 1 red pepper, seeded and finely chopped 2 tablespoons light sour cream 1 package (9 ounces) grilled chicken strips (such as Perdue) 4 8 inch whole-wheat tortillas 1/2 cup reduced-fat shredded Mexican cheese blend Directions In a large bowl,... Read more
Egg ‘n’ Bacon Breakfast Casserole Ingredients 1pound bacon, coarsely chopped, or bulk pork sausage 61-inch slices French bread 2tablespoons butter, softened 1cup shredded co-jack, colby, or American cheese (4 ounces) 6eggs, lightly beaten 1 1/2cups whipping cream, half-and-half, light cream, or whole milk 3/4 – 1teaspoon dry mustard 1/2teaspoon salt... Read more

Easy Tortilla Casserole

Recipe August 14, 2017 0

Makes: 4 to 6 servings Start to Finish 30 mins ingredients 1 medium white onion, sliced 1 tablespoon cooking oil 2 medium zucchini or other summer squash (10 ounces total), thinly sliced 2 cups salsa 2 cups chicken or vegetable broth 4 cups torn, stemmed spinach leaves (about 5 ounces) 8 ounces tortilla chips (about 8 cups, loosely packed) 1/2 cup finely grated Mexican queso... Read more

Habanero Hot Wings

Recipe August 13, 2017 0

Makes: 12 servings Prep 25 mins Bake 45 mins ingredients Nonstick cooking spray 2 tablespoons onion powder 1 tablespoon garlic powder 2 teaspoons smoked paprika or sweet paprika 2 teaspoons dried cilantro, crushed 1 teaspoon dry mustard 1/2 teaspoon chili powder 1/4-1/2 teaspoon ground habanero chile pepper 12 chicken wings (about 2 pounds) 1/2 cup bottled hickory barbecue sauce 2 tablespoons peach spreadable fruit or desired fruit preserves (such as peach,... Read more
Makes: 10 servings Prep 25 mins Bake 30 mins Stand 10 mins ingredients 1 1/2 pounds ground beef 1 15 – ounce can tomato sauce 1 cup chopped onion 1 cup chopped green sweet pepper 1/2 cup water 1 1 1/2 – ounce package dry spaghetti sauce mix 1 teaspoon dried oregano, crushed 1 clove garlic, minced Several dashes bottled hot pepper sauce 1 cup milk 1/4 cup butter, melted 1 tablespoon cooking oil 2 eggs 1 cup all-purpose flour 8 ounces shredded... Read more
Ingredients 1cup butter, melted, or buttermilk 4cups Pretzel Snack Mix (see Recipe Center) or purchased snack mix, crushed* 5 – 5 1/2pounds meaty chicken pieces**or 6 skinless, boneless chicken breast halves (about 2-1/2 lb.) BY 29 PEOPLE RATE THIS!      ADD REVIEW Directions Preheat oven to 375 degrees F. Line a 15x10x1-inch... Read more

Hamburger Pie

Recipe August 6, 2017 0

Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family. Hamburger Pie Ingredients Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes 1 1/4pounds lean ground beef 1/2cup chopped onion (1 medium) 1/4teaspoon salt Dash black pepper 2 1/2cups frozen cut green... Read more

Popcorn Chicken

Recipe August 5, 2017 0

Serving size: 6 Prep: 20 mins Cook: 9 mins Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon salt-free Cajun seasoning 1 teaspoon salt 1 cup all-purpose flour 3/4 cup beer 8 pepperoncini peppers 1 quart quart vegetable oil Cocktail sauce and ranch dressing for dipping (optional) Lemon wedges for squeezing (optional) Directions Toss chicken with 11/2 tsp of the... Read more